Sunday, July 13, 2008
What's for Dinner Saturday
This will end my one week of what's for dinner at our house. Saturday night we had build your own pork tacos. I marinated pork in Lawry's Mexican Chile and Lime marinade, then cut it up in little pieces and cooked it in a skillet. I heated flour tortilla's on the comal. We had home made salsa, avocado, cilantro, shredded cheese, shredded lettuce, and black beans. I realize now I forgot the tomatoes. It was all delicious.
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